If you are unable to see the message below, click here to view.
Fishin' Informer
Send to a Friend | Member Benefits | Join the Fishing Club | Sign Up for Fishin' Informer e-newsletter
July 8, 2010
Dark Confessions From Fishermen
Smoked Fish
Rough fish. They're netted, speared, shot with bows and turned into fertilizer. But for all the disrespect they get, species like suckers and carp morph into something strangely addictive after a go-round in the smoker.

Don't believe us? Try it ... you don't have to tell anyone.

Swallow your pride long enough to fillet a few suckers or carp, removing the ribs. Coat the flesh of each fillet with a generous layer of kosher salt and stack them skin-side-down in a large glass baking pan (no metal). Cover, then give them about eight hours of fridge time.

Take out the fillets and rinse them thoroughly in cold water. Place skin-side-down on some paper towels and allow them to dry for an hour, during which time they'll develop a tacky glaze.

Finally, place the fish in a smoker like Cabela's Premium Electric, and let them cure for about eight hours. In other words, leave 'em in until they're the color of caramel.

The result is a snack that's so good it'll likely lead to questions from your friends—so get ready to 'fess up.

Learn more about smokers for preparing fish.
Save Cash
What's in Cabela's "Bargain Cave"

Other Fish Recipes
Eat Up!
SHARE THIS FISHIN' INFORMER
Facebook MySpace Twitter Forward
Share tools powered by:  
Eukanuba
Plano Molding Corp
RECENT E-NEWSLETTERS
June 21, 2010
Must-See Video
Marlin Tows Kayak Angler
Read Full Article
June 14, 2010
Biggest Bass You'll Ever See
Take A Look
Read Full Article
Send to a Friend

SEND TO A FRIEND | CONTACT US | ADVERTISE
EDITORIAL POLICY | PRIVACY POLICY | UNSUBSCRIBE
MANAGE YOUR PREFERENCES
© 2010 North American Fishing Club
Be sure to add club_news@fishingclub.messages3.com to your address book or safe sender list so our email gets to your inbox. Please do not reply to this message as the "reply to" function does not allow us to receive your email.

North American Fishing Club | 12301 Whitewater Drive | Minnetonka, MN 55343