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November 9, 2009
Give Pies & Cakes a Lift

If cake-baking were an Olympic sport, your creations would score a perfect 10 for flavor and decoration.

But like a star gymnast who watches the gold medal slip away, your performance is marred by one thing: failing to make a perfect landing. You lose points for slices that fall over when they hit the plate, and using your fingers means instant disqualification.

Maybe it's time to invest in the right equipment.

The Zyliss Cake Server is designed to move pieces of cake from pan to plate with no fuss, no muss and no touching. A gentle push on the button in the handle slides the base forward so the dessert can be set down and released.

Plus, each side of the blade is serrated so it can be used for right- or left-handed service, and the edges are beveled to easily get under quiches, pies and cakes.

It's an all-around winner.

Find the Zyliss Cake Server online at www.amazon.com.

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