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September 21, 2009
Recipes: From the Cookie Jar

We've been on a cookie binge lately. Nutty, fruity, crispy, chewy—you name it, we've baked it. Start your own cookie craze with five of our new favorites.

RICH WITH CHOCOLATE
You'll want to have a tall glass of milk nearby when you bite into Fudgy Coconut Cookies. Inspired by a Mounds candy bar, they mimic the combination of sweet coconut and chocolate.

OOEY GOOEY
S'mores Cookies feature everything you love about the campfire favorite: graham cracker crumbs in the cookies and melting mini marshmallows and squares of chocolate on top.

SOFT & CHEWY
Chocolate chip-like in texture but with a taste all their own, Butterscotch Toffee Cookies blend two made-for-each-other ingredients into a soft almond cookie base.

NUTRAGEOUS
Getting an early taste of the holidays couldn't be easier with Pecan Pie Cookies, which cradle a sweet brown sugar-pecan filling.

THE SURE THING
Loaded with M&Ms and other mix-ins, Peanut Butter Oatmeal Monster Cookies are always such a hit, we bring copies of the recipe with us whenever we serve them.

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