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July 1, 2009
Recipes: Four for the 4th
Load up your holiday plate with four recipes that really sizzle.
SIDE
We like corn however we can get it but think it's especially tasty right off the cob. Add a little basil, onion, vinegar and oil, and you've got a simple yet delicious Fresh Corn Salad.
SALAD
Sparkling Layered Fruit Salad, with its light and zesty lime dressing, lets you take advantage of the wide assortment of limited-edition summer fruit.
MAIN
If you're grilling this weekend, chances are chicken will be on the menu. Best Ever BBQ Chicken is a mouthwatering example of the flavor hit you get from an easy homemade barbecue sauce.
DESSERT
You'll be seeing red, white and blue with Firecracker Shortcake, a tender blueberry-studded cake topped with fresh strawberries, raspberries and whipped cream.
SIDE
We like corn however we can get it but think it's especially tasty right off the cob. Add a little basil, onion, vinegar and oil, and you've got a simple yet delicious Fresh Corn Salad.
SALAD
Sparkling Layered Fruit Salad, with its light and zesty lime dressing, lets you take advantage of the wide assortment of limited-edition summer fruit.
MAIN
If you're grilling this weekend, chances are chicken will be on the menu. Best Ever BBQ Chicken is a mouthwatering example of the flavor hit you get from an easy homemade barbecue sauce.
DESSERT
You'll be seeing red, white and blue with Firecracker Shortcake, a tender blueberry-studded cake topped with fresh strawberries, raspberries and whipped cream.
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EDITORIAL POLICY | PRIVACY POLICY | UNSUBSCRIBE
© 2009 Cooking Club of America
Be sure to add club_news@cookingclub.messages3.com to your address book or safe sender list so our email gets to your inbox. Please do not reply to this message as the "reply to" function does not allow us to receive your email.
Cooking Club of America | 12301 Whitewater Drive | Minnetonka, MN 55343